How would you summarize the problem with Hawaii's food supply?
Question
How would you summarize the problem with Hawaii's food supply?
Solution
The problem with Hawaii's food supply can be summarized in a few key points:
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Dependence on Imports: Hawaii imports about 90% of its food, which makes it heavily dependent on external sources for its food supply. This can be problematic in situations like natural disasters or global pandemics when supply chains are disrupted.
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High Cost of Living: Because most of the food is imported, the cost of food in Hawaii is significantly higher than in most other U.S. states. This can lead to food insecurity among low-income households.
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Limited Agricultural Land: Although Hawaii has a rich agricultural history, urban development and tourism have reduced the amount of land available for farming. This limits the state's ability to produce its own food.
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Environmental Impact: The transportation of food from thousands of miles away contributes to greenhouse gas emissions. Additionally, imported food often comes in packaging that adds to the state's waste management challenges.
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Threat to Local Culture
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According to the Article, what is one reason why Hawaii's food could be depleted in 10 days or less?A.The islands of Hawaii are a small archipelago in the Pacific Ocean, where plants are susceptible to drought and pests.B.About 90% of Hawaii's food is imported, and a natural disaster could disrupt shipping or damage the harbor.C.About 90% of Hawaiians only eat foods from the islands, and a natural disaster could severely damage the islanders' crops.D.The islands of Hawaii are a small archipelago in the Pacific Ocean, where there is a limited supply of seafood for islanders to eat.
Which question is not answered by the Article?A.How much food is usually brought to Hawaii's Honolulu Harbor every day on cargo ships?B.How did the ancient Hawaiian practice called ahupua'a facilitate bartering and sustainability?C.What vegetables do Hawaiian farmers produce today to help supply Hawaii with food?D.Why do a growing number of Hawaiians believe that growing their own food is essential?SUBMITExtrasHIGHLIGHTDICTIONARYSCREEN MASKINGREAD ALOUDTRANSLATESETTINGS
Think about the following statement made by Kimi Werner:"If people from the mountains needed some fish," Werner explained, "they would come down, and they would trade," swapping it for foods they'd grown, such as fruits, vegetables, or a local staple called taro, the main ingredient in poi. "People were able to take care of themselves in this system that was 100% sustainable."The author's purpose for including this quote was to __________.A.explain how the bartering system used by ancient Hawaiians ensured a steady supply of foodB.highlight the dangers that modern Hawaiians face due to their dependence on imported foodsC.teach modern Hawaiians how to use bartering to get the ingredients necessary to make poiD.argue that ancient Hawaiians were better able to recover from disaster than modern Hawaiians
The Article primarily discusses __________.A.an ancient Hawaiian farming technique that made plants resistant to drought and helped the land recover from natural disastersB.the efforts of Kimi Werner, a spearfishing champion who often ventures out into the ocean to catch seafood for dinnerC.an ancient Hawaiian land division system called ahupua'a that facilitated bartering and ensured sustainabilityD.the efforts of a growing number of Hawaiians to create a more sustainable and locally harvested food supply
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