Select all that applyThe vitamin E content of a food may be decreased by _______.Multiple select question.deep-fat fryingrefrigerationexposure to sunlightexposure to oxygen

Select all that applyFactors that affect the conversion of sunlight to vitamin D include _____.Multiple select question.ageimmune functionalitypregnancyskin colordietary intake of fruits and vegetables

Select all that applyThe sources of retinoids, the preformed source of vitamin A, include _____. Multiple select question.beef liverfortified milkcarrotsfortified margarine

Select all that applyFoods that are good sources of vitamin E include _____.Multiple select question.nutsanimal fatsfish oilswheat germplant oils

Select all that applyWhich of the following are food sources of vitamin D? Multiple select question.strawberriesbrown ricefortified milkfatty fish

Select all that applyWhich three of the following groups of people are at risk of a vitamin E deficiency?Multiple select question.vegetarianspreterm infantssmokersindividuals with Crohn's disease