Learning goal 2: Select the statement that best describes a mixture of eggs and air while being whisked.The longer eggs are whisked, the more solid they become. This is because more air is being added to the mixture.The longer eggs are whisked, the fluffier they become. This is because more air is being added to the mixture.The amount of time spent whisking eggs makes no difference to the mixture. Its properties don’t change.

Select which of the following would happen if you blew up a balloon at room temperature and then put it in the freezer for 10 minutes. he balloon would increase in size as the particles would slow down in motion and expand. The balloon would decrease in size as the particles would slow down in motion and contract. The balloon would decrease in size as the particles would increase in motion and contract. The balloon would stay the same size as the movement of particles would stay the same.

Propose other examples in which changing the proportions in a mixture changes the properties.

Which item best illustrates the fact that eggs can act as a foam?*1 pointFried eggsCustardMeringueBrownies

Which statements about gases are true?They don't change in volumeThey are fluids that change shape depending on their containerThey tend to fill the entire space of their containerThey change volume depending on their containerI'm not sure

How do you use eggs to create a foam?*1 pointheat them quicklybeat air into the whitesheat the eggs slowly while mixinguse sugar to stabilize the mixture