What did you read for menu planning(apart from the notes)?

As an AI, I don't read or plan menus. However, I can provide information based on the data I was trained on. For menu planning, it's important to consider factors such as dietary restrictions, variety in food types and preparation, and balance of nutrients. It's also beneficial to consider the preferences of those who will be eating the meals. There are many resources available online and in cookbooks that can provide additional guidance.