A compound added to cakes makes it fluffy. Name the Compound. How is it prepared?Write two more uses.1
Question
A compound added to cakes makes it fluffy. Name the Compound. How is it prepared?Write two more uses.1
Solution
The compound added to cakes to make them fluffy is called baking powder. Baking powder is prepared by combining baking soda, cream of tartar, and a starch such as cornstarch.
Two more uses of baking powder are:
- It can be used as a cleaning agent for removing stains and odors from various surfaces.
- Baking powder can also be used as a natural remedy for heartburn and indigestion when mixed with water and consumed.
Similar Questions
What is the name of the following compound?
1.Give at least three examples of moist cooking method?
How do you use eggs to create a foam?*1 pointheat them quicklybeat air into the whitesheat the eggs slowly while mixinguse sugar to stabilize the mixture
One of the constituents of baking powder is sodiumhydrogencarbonate, the other constituent is(a) hydrochloric acid(b) tartaric acid(c) acetic acid(d) sulphuric acid
Sylvester had never baked or decorated a tiered cake before, so he whipped up a(n) _________ batch of icing to be sure he would have more than enough to frost every layer.lustyamplechurningpaltry
Upgrade your grade with Knowee
Get personalized homework help. Review tough concepts in more detail, or go deeper into your topic by exploring other relevant questions.