When a cook begins to make custard, raw eggs are blended with milk. What property of the egg and milk mixture is the same as the milk alone? A. state of matter B. mass C. color D. texture
Question
When a cook begins to make custard, raw eggs are blended with milk. What property of the egg and milk mixture is the same as the milk alone? A. state of matter B. mass C. color D. texture
Solution
The property of the egg and milk mixture that is the same as the milk alone is B. mass. Here's why:
Step 1: Understand the question. The question is asking which property of the egg and milk mixture remains the same as the milk before it was mixed with the eggs.
Step 2: Analyze each option.
A. State of matter: The state of matter of milk is liquid. When eggs are added and mixed, the state of matter could potentially change, especially when heat is applied (as in cooking custard), so this is not the correct answer.
B. Mass: The mass of an object (or in this case, a substance) is the amount of matter it contains. When you add eggs to milk, you're adding more matter to the mixture, so the mass of the mixture is the mass of the milk plus the mass of the eggs. Therefore, the mass of the mixture is not the same as the mass of the milk alone.
C. Color: The color of milk is typically white or off-white. When you add eggs, which have a yellow yolk, the color of the mixture could potentially change, so this is not the correct answer.
D. Texture: The texture of milk is liquid and smooth. When you add eggs and mix them in, the texture could potentially change, so this is not the correct answer.
Step 3: Choose the correct answer. Based on the analysis above, none of the options seem to be correct as the mass of the mixture is not the same as the mass of the milk alone. The question might be flawed or missing context.
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