The type of Nutrition care that would alleviate these conditions can be the need for an evidence - based and feasible nutrition program for school children , especially those in rural schools.

Providers should do the following during mealtimes with school-agers EXCEPTuse snack times to discuss what it is that makes certain foods healthy.ensure they finish all their food.have a snack ready as soon as they get to the program.provide plenty of water and low-sugar drinks.

What type of nutrition care would alleviate those conditions?

Besides making school lunches more nutritious, what else can schools do to improve the health of students?

Which of the following are the benefits of proper nutrition for children?Promotion of positive body image and prevention of future eating disordersDevelopment of life-long self-care practicesHealthy physical, cognitive, social and emotional developmentAll of the above

Which of the following health education interventions is most effective for preventing childhood obesity?Group of answer choicesProviding nutrition education in schoolsEncouraging physical activity through after-school programsProviding healthy snacks and meals in schoolsAll of the above