The phenolic was widely used in many products as a disinfectant and antiseptic, but was banned in consumer products in 2017 due to concerns about development of resistance in microbes.

A quantitative comparison of the effectiveness of a chemical disinfectant to that of phenol is the .

Phenolics typically kill microbes by:Multiple select question.inhibiting RNA synthesis.disrupting the cell membrane.disrupting the cell wall.causing mutations in DNA.inhibiting protein synthesis.denaturing metabolic enzymes.

The use of phenol (carbolic acid) as a wound disinfectant was first practiced byGroup of answer choicesSemmelweis.Pasteur.Koch.Holmes.Lister.

The reduction of microbial populations to levels considered safe by public health standards, such as those applied to restaurants.(1 Point)SanitizationAntisepticsPasteurizationDisinfectionSterilization

Chemicals used to disinfect inanimate objects, such as bedside equipment and operating rooms, do not kill spores (i.e., they are not sporicidal). Because they are strong chemical substances, and cannot be used on living tissue.(1 Point)SanitizationAntisepticsPasteurizationDisinfectantSterilization